Best & Cool Bars in Pickering

"This cafe is tucked away in one of the many windy streets of Whitby and if you stumbled upon it by complete accident, you’d be pleasantly surprised. Rusty Shears has a great range of cakes to go with a cup of tea or coffee. With a cozy courtyard, this quirky eatery is great for a bite to eat on a sunny day."

"There's an astounding drinks menu with more than 100 gins (despite the fact it's closed evenings) and gin flights, a walled courtyard for al-fresco light lunches, and a..."

"The spacious restaurant can comfortably seat 250 people and their balcony area offers a superb al fresco dining experience with views of the east and west piers. This is a great venue for both pescatarians and general fish lovers but they also serve delicious 21-day aged steaks for the more carnivorous diner. The fish is received fresh each morning from local suppliers and their fish display enables diners to see the produce before ordering."

"Through the main entrance of Abbey Wharf’s popular restaurant and bar is a brilliant takeaway section, ideal for those who want to enjoy their food whilst strolling along the nearby pier. Abbey Wharf also offers a fantastic children’s menu for reasonable prices. For those who want a little more variation, the restaurant has a wide selection of freshly caught seafood as well as steak, chicken, and daily vegetarian specials."

"The restaurant at Harry’s boasts panoramic views of the port of Whitby and has an excellent reputation. All the meat served is sourced from local butchers and their fish comes from the best daily catches from the fishing boats in the area. Everything is freshly prepared and they offer a unique concept with their Starter Menu which allows you to sample various starter-sized dishes to enjoy alone or to share with friends."

"Yorkshire black pudding, steamed halibut on spinach, rump steak served on ‘the stone"… are you salivating yet? You can find out for yourself how the rest of the menu goes if you book a room Harrys Lounge. Find out what 'the stone" is while you’re there. The restaurant-bar is also a bread and breakfast. Harrys is a local landmark and for good reason."

"Unsurprisingly it’s near to the train station and on our visit the clientele had a mix of regulars who were settled down for the evening and tourists nipping in for a few. The cask selection was good, and they also have their own house brew made by Whitby Brewery, Platform 3. There’s a few rooms; we settled ourselves in one near the front with a cosy open fire and had a few games of darts."

"On the outskirts of Whitby town is the Whitby Holiday Park, perched on a cliff-top and offering magnificent views across the dramatic North Yorkshire Coast. The perfect location for walkers and nature-lovers alike, the park is close to countryside trails, cliff-top footpaths, and beaches, with the Cleveland Way National Trail accessible from the park itself. Within the family-friendly park, you will find a cafe, clubhouse, and shop as well as a children's playground – you can even bring your pets (well-behaved ones of course!)."

"The Crescent Hotel is set in a lovely stone Georgian building with a Grade II listing in a central location. The family run hotel offers a personal service, is tastefully decorated and comfortably furnished throughout. The hotel comprises 20 spacious en-suite bedrooms including two Executive Rooms, all with en-suite facilities, television, hairdryer, tea/coffee making facilities, telephone, ironing facilities and free Wi-Fi."

"Overlooking Scarborough’s magnificent Crescent Gardens, the Crescent Hotel is located on a Grade II listed Regency street. Jane Austen aesthetics aside, this spot is a great launching point for all Scarborough has to offer, with 20 classically fitted bedrooms (100% hypoallergenic goose down quilts, if you please), spanning executive suites for up to five to cosy singles for a much-needed solitary seaside escape."

"A snug, old-fashioned Italian trattoria that specialises in fresh local seafood (including lobster, from £32) and classic dishes from the old country such as stufato de ceci (chickpea stew with oxtail) and..."

"33 Queen Street, Scarborough YO11 1HQ EnglandItalianDinner, Late NightReservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 1723 363616http://www.lanterna-ristorante.co.uk/"

"24/25 Newborough, Scarborough YO11 1NA EnglandItalian, Pizza, European, GrillLunch, DinnerTakeout, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Reservations, Accepts Credit Cards, Table Service, BYOB[email protected]+44 1723 507336http://www.pomodoropizzeria.co.uk"

"Maxi’s restaurant has been open for more than 20 years, and it has experienced chefs from China and Hong Kong who prepare authentic Peking and Cantonese cuisine. If you are a meat lover, this is one of the best options for you, as they serve dishes such as roast suckling pig, soya sauce chicken, Peking roast duck, char sui, and beef chow fun. However, there are also vegetarian and seafood dishes on the menu."

"Whitby is famous for its Gothic Weekend – but how do goths in hot weather cope?. With blackcurrant and liquorice ice cream, topped off with dark chocolate sprinkles and (spooky) strawberry sauce, of course. The Trillo brand has been making ice cream since WWI, when the founder's family brought his secret recipe over from Italy."

"Ice cream parlours are 10 a penny in Whitby, but this kiosk down at the pier sells the town's very own award-winning stuff. The Trillo brothers who founded it were born in southern Italy and arrived in Whitby in..."

"28/02/2021: I bought a triple chocolate brownie, which I can affirm as a local is the best brownie you'll get in any of Pickering's many teashops. And the roasted tomato soup (complete with basil oil and garlic crutons) was not only punching way above the averaage for takeaway soup - they'd also put real effort into not packaging it all up in a bunch of plastic, was all wood and cardboard.I'd have been happy to see them open whatever food they had come up with, but this was really, really good, high end and delicious, sold by jolly staff who were obviously taking considerable pride in their stuff."