Best Coffee Shops and Cafes in Longleat Safari Park

"A great all-rounder, Bristol Museum and Art Gallery has a top collection that includes art, nature and history, as well as excellent temporary exhibitions. Check out real-life Egyptian mummies, discover dinosaur fossils from the South West and admire breath-taking Renaissance masterpieces – all under one roof!. So, if you’re looking for an art gallery in Bristol, this is a great place to start, before venturing forth and discovering the Royal West Of England Academy and the Arnolfini."

"About: Sticking with the historic theme, Bristol Museum is packed full of historical artefacts that will keep the family amazed for hours on end. Situated on Queen’s Road, Bristol Museum features Egyptian mummies, dinosaurs, and a whole host of famous historical artwork to name just a few of the attractions on show. Combining education with adventure makes Bristol museum a great day out with the kids."

"If you’re looking to uncover Bristol’s fascinating history, from prehistoric times to the present, then look no further than M Shed. Formerly an industrial building overlooking the historic wharf, the museum delves into how the city has changed over the years and how residents have reshaped what it means to be a Bristolian. Don’t miss Banksy’s Grim Reaper, first painted on the side of the boat and live-music venue the Thelka in 2003, now on long-term loan to the museum."

"Arnolfini is a popular art gallery in a prime spot in the centre of Bristol. Outdoors, it has the Arnolfini bar, which has epic harbourside views!. This is a sunny terrace where you can enjoy an alfresco pint or glass of wine."

"The Harbourside is a pretty magnificent place for an art gallery, to say the least. That is where we find the Arnolfini, Bristol’s International Centre for …"

"is a hippie’s nirvana: a not-for-profit co-operative owned space, this restaurant is known for its quality grab-‘n’-go all-vegan menu. Everything is handmade, organic and ethically sourced, from the cakes and burgers down to the dressings and dips. If you prefer to sit in, it regularly hosts live music events, political and cultural think-sessions called TruthJuice."

"Cafe Kino is an all vegan not-for-profit co-operative cafe owned and operated by its workers, and run in part by volunteers. All their food is made from scratch and is 100% free of animal ingredients. So if you’re looking for an ethical, eco-friendly cafe that serves up delicious food everyone can enjoy, head to Cafe Kino."

"The King Street theatre has launched 17 brightly-coloured “beach hut” style cabins outside, inspired by the well-known bright houses of Totterdown and decorated with a touch of theatrical magic. Bristol Old Vic’s artists and stage carpenters have put their skills to good use by creating the perfect haven for post-lockdown socialising. Each hut seats six people and each one is themed around a production from the Bristol Old Vic’s 255-year history."

"Built in 1766, the Bristol Old Vic is the oldest continuously working theatre in the English speaking world. A pretty impressive accolade, and one locals are fiercely proud of. Having recently undergone a multi-million pound refurbishment, the theatre continues to entertain the Bristol community with great shows for all ages, there’s always something suitable for the kids showing, from Christmas Panto to Zog Live or The Very Hungry Caterpillar."

"Bristol-based CBD supplier, hemp wellness advocates and pop-up kitchen Only Green have become a staple of Stokes Croft's independent business landscape since opening in 2019, offering up a fully plant-based menu for delivery or collection. Speaking to us last month, owner and operator Ian Curno said "we know each of our products from seed to shelf. Everything we sell we either eat or take ourselves and we know exactly where it has come from.". The kitchen currently serve up fresh all-day breakfast muffins, banana blossom 'fish' tacos, a range of freshly-squeezed juices and more."

"Located up Bristol’s Christmas Steps, Ahh Toots is owned by baker Tam and her bakery sells gorgeously decorated cakes, big and small, suited to whatever the occasion may be- weddings to a weekend treat. This bakery not only sells celebration cakes, doughnuts, cookies, cinnamon buns, savoury pastries and traybakes, but also offers a baking provisions supply box as well as DIY baking packs, plus boxes packed with a range of cake slices or traybakes like blondies and brownies, which can be delivered to your door, locally or nationally, mn or available for collection. Ahh Toots, 17 Christmas Street, BS1 5BT"

"Cake lovers all over Bristol will be familiar with Ahh Toots. With a popular stall at St Nicholas Market, owners Amy and Tamarind expanded in 2020 by opening a second site at the foot of the Christmas Steps. But while their two bricks and mortar venues are closed during lockdown they have launched a collection and delivery service, which is perfect for those celebrating an occasion in lockdown."

"One of the loveliest cake shops in Bristol is undoubtedly Ahh Toots. It began as a market stall in St.Nick’s market but now has its own bricks and mortar café, serving an even bigger mountain of baked goods. They also do decadent afternoon teas, which I’m due to sample soon."

"The main selling point of The Downs Café is its location on Durdham Downs, making it the perfect place to stop for a coffee and snacks while out for a walk. And they also serve some excellent lunches, including flatbreads, pastries and soup."

"West Street Kitchen is one of those cafes you wish was your local. Run by a friendly couple, it’s main draw is the cakes, made by baker Millie, but they also serve excellent coffee and a small menu of savoury goods. It transforms into a bar by night."

"– #visitbristol #bestofbristol #bbcwest #bbcbristol #visitengland #igersbristol #swisbest #bristol_lens #iamatraveler. A post shared by Zoë (@zfjsutton) on Jan 25, 2020 at 1:14am PST. The Granary is one of the best-preserved examples of the Bristol Byzantine architecture style that was hugely popular around the mid to late 1800’s."

"This important building was designed in 1869 by the Bristol Byzantine style. The architects of this building are Archibald Ponton and William Venn Gough. Cattybrook brick and limestone pavers are used."

"The Volunteer Tavern dates back to 1870, and today, its beer garden sits enclosed by Grade II listed walls, shaded by London Plane trees. It’s got all the markers of a great pub garden; from homemade bunting to colourful lights, to cosy, covered seating areas, transporting you out of the city centre hustle and bustle and into a quaint, quiet, laid-back setting. The team have released a Flexible Booking Form for reservations, with responses given priority upon the pub's reopening this month."

"For first-timers, finding The Volunteer Tavern – tucked away on a back street behind Cabot Circus, and a stone’s throw from the Trinity Centre – can be a little tricky. It’s worth seeking out, though, because its’ historic nature, homely feel, high quality food and revolving real ale range add up to something rather special."

"Retire to The Volunteer Tavern’s cosy, all-weather pub garden. (Yep, they’ve got heaters – perfect for those chillier evenings). The Volunteer Tavern dates back to 1870, and today, its beer garden sits enclosed by Grade II listed walls, shaded by London Plane trees."

"Bristol Harbourside’s New Moon on the Quay is the new tapas on the block!. Local produce and seasonal ingredients are commonplace for Bristol independents, but New Moon on the Quay has a specials board like no other. Stopping in the ports of the world, head chef TK explores a different country’s cuisine each month to recreate its iconic dishes – from Ethiopia to Bulgaria, Philippines to Canada, Lapland to Morocco, no place is out of bounds."

"The guide states: "The experienced chef-owners named their first restaurant after their old home. Sit at the chef's table to watch all the action or at the far end of the L-shaped room overlooking the quay. "Attractively presented, well-balanced modern dishes are sometimes brought to the tables by the chefs themselves."

"Adelina Yard is an independent restaurant that serves modern European food in a relaxed and informal environment!. It is run by Michelin starred chef, Jamie Randall. As well as a great a la carte menu, they definitely are also famous for their delicious tasting menus!"

"Mint Room is certainly one of the best fine-dining Indian restaurants in Bristol!. They emphasise on 5-star combinations of flavours with a great sense of innovation that draws upon both traditional and modern Indian cuisine. Their a la carte menu features distinctive, adventurous and well-presented dishes partnered with a sprinkling of familiar Indian items, all exceedingly well-prepared and highly flavoursome."

"That was 110 Bristol restaurants, cafes and bars that are participating in the Eat Out To Help Out Scheme. We will keep updating this list as more places open up so keep checking back. If you’re a Bristol restaurant, pub or cafe that has registered and want to be included you can submit your business for free here."

"This luxurious Indian restaurant offers a beautiful combination of traditional and modern Indian dishes. Every plate is pact full of flavours with a refined fine-dinning twist. This is our favourite Bristol restaurant for an evening of elegance with a tasty yet adventurous curry with a difference."

"Pieminister, 7 Broad Quay, 24 Stokes Croft & St Nicholas Market. Boston Tea Party, 75 Park Street, 156 Cheltenham Road, 97 Whiteladies Road, 1 Princess Victoria Street, 239 Gloucester Road & 7 Longdown Avenue. Thali, 1 William Street, 64-66 St Mark’s Road, 12 York Road, 1 Regent Street & Tobacco Factory, North Street"

"Pieminster have registered their Stokes Croft and St Nicholas Market branches for the scheme. Address: Stall 32, St Nicholas Market, St Nicholas Street, BS1 1JQ & 24 Stokes Croft, BS1 3PR"

"Hidden in the Bear Pit, one of Bristol less salubrious locations, is Flow, a creative vegetarian restaurant serving locally produced and foraged ingredients. Dishes are created for sharing and include plates such as chive dumplings, whipped goats cheese, fresh peas, elderflower and fresh basil; and aubergine with sesame, pickled kohlrabi, tahini, peaches and slow cooked chard. It’s all very delicious and the candle-lit restaurant has a lovely ambience (don’t be put off by its location)."

"A plant-based Bristol restaurant, Flow takes a modern approach to eco-focused dining, showcasing stunning plates of locally-sourced and foraged ingredients. The contemporary yet casual space also has a range of seasonally-changing spirits, biodynamic wines and local brews."

"Arguably Bristol's top vegetarian restaurant, Flow might be small but it certainly is mighty. The place is only open from Wednesday to Saturday and uses unique ingredients to shape their menu, from foraged plants through to homegrown veggies."