Mentioned by olivemagazine
Exmoor foodie guide: where locals eat and drink
"Set on the Porlock Weir harbour, this country restaurant-with-rooms brings a taste of Italy to the Somerset coast. Owners Pio (at the kitchen’s helm) and Cindy (in charge of interior design) are devoted to both Italian cuisine and Exmoor ingredients, so expect dishes such as filetto di maiale all mostarda (local pork tenderloin in a creamy mushroom sauce) and swordfish linguine. The five cosy bedrooms (four of which have a sea view) emit a cosy country house feel, and are decorated with antique furniture that the couple has collected over the years."