Top Best French Restaurants in Elie

"Edinburgh-born Martin Wishart is lauded as one of the most respected Chefs in the UK, and upon a visit to his celebrated restaurant, it’s easy to see why. His Michelin-star restaurant found in the Port of Leith sees a dining experience that’s equally classic French as it is proudly Scottish, with dishes like Emmental Soufflé and Peterhead Mackerel holding equal weight on the menu."

"A post shared by Martin Wishart (@martin_wishart) on Nov 21, 2018 at 12:45am PST. This award-winning restaurant is located in Port of Leith in Edinburgh and it brings modern as well as traditional French cuisine to the locals. Tables decorated with fresh flowers and the cream and mocha color scheme creates the ideal atmosphere for a romantic dinner."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"21212 is an exclusive fine dining Michelin Star restaurant with rooms located in the heart of Edinburgh. Situated in a Grade A Listed Georgian Townhouse, the building has recently undergone a multi million pound transformation. The four beautifully appointed large bedrooms, with dedicated lounge areas, are split over the two upper levels of the house, offering commanding views over the gardens and the historic Calton Hill to the rear and stunning views of the city of Edinburgh to the front."

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"L’Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he’s a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"L'Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he's a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"L’Escargot Bleu brings France to Scotland in this quaint bistro restaurant. Sample snails from the Isle of Barra and Wagyu beef from the Scottish Highlandsin an atmosphere that stirs up images of small-town France, with vintage posters lining the walls, gingham tablecloths and wicker bread baskets at every table."

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. With rustic, country cooking inspired by owner Jean Michel Gauffre’s home of the Languedoc region in Southern France, this charming restaurant claims the title of celebrity chef Gordon Ramsay’s favorite French bistro and offers views through the windows of Calton Hill."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. No one does ‘romantic’ better than the French. Take a leaf out of those with the language of love and make way for La Garrigue, a personable little bistro."

"Explore the fresh and rustic cooking styles of Southern France at its best at La Garrigue, the winner of 2 AA rosettes since its opening."

"If you arrive at Leith Links and feel like you’re on a golf course, you’re not wrong. Originally designed as a golf course, the Leith Links has evolved into a strong community hub, with much of the flora planted and maintained by local community groups. It’s a popular spot for dogs to run and play, so bring your own."

"The BT Murrayfield Stadium hosts not only rugby matches but also concerts and other events|© Almondvale Photography / Alamy Stock Photo. The home of Scottish rugby, BT Murrayfield is a great draw for local and international sports fans. The stadium opened in 1925 with a victory of the home rugby team over England, an intense rivalry that continues to this day."

"Murrayfield is the largest stadium is Scotland and home to Scottish Rugby. Sports and rugby fans in particular would enjoy a visit to this iconic stadium. Check the schedule to see if there’s a rugby match on when you’re in town or alternatively, take a Murrayfield Stadium tour."

"Murrayfield is recognised as one of the most prestigious stadium in Europe and is the home of Scottish Rugby as well as the Murrayfield Experience."

"Tucked away down one of the Royal Mile’s atmospheric closes lies Monteiths – a boutique cocktail bar & restaurant. We’re sure you’ll be drawn in by their intriguing archway of twigs and twinkly lights, which add to the cosy and intimate setting of the restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails."