Mentioned by Country and Town House
Best Restaurants in Oxford | Oxford Food Guide 2021
"Located in the pretty suburb of Summertown, Pompette – the French word for tipsy – serves up a European-inspired menu, with nods to head chef Pascal Wiedemann’s French roots. Enjoy cured meats sand cheese paired with a selection of European wines at the charcuterie wine bar, or opt for a more formal dinner in the dining room. Pascal’s maximum favour, minimum waste ethos is reflected throughout the menu, with current dishes on the menu including Montbéliard sausage with puy lentils and Dijon mustard; salmon with creamed coco beans and brown shrimps; and St Austell mussels with nduja, white wine, cream and parsley."