Top Best French Restaurants in Gibraltar

"Located in the pretty suburb of Summertown, Pompette – the French word for tipsy – serves up a European-inspired menu, with nods to head chef Pascal Wiedemann’s French roots. Enjoy cured meats sand cheese paired with a selection of European wines at the charcuterie wine bar, or opt for a more formal dinner in the dining room. Pascal’s maximum favour, minimum waste ethos is reflected throughout the menu, with current dishes on the menu including Montbéliard sausage with puy lentils and Dijon mustard; salmon with creamed coco beans and brown shrimps; and St Austell mussels with nduja, white wine, cream and parsley."

"Chef Pascal Wiedemann worked at London institutions Racine and Terroirs before deciding to head to the north Oxford suburb of Summertown with his wife to open a restaurant inspired by French provincial cooking. Arguably the most successful mid-price place currently functioning in the city, it serves up an array of charcuterie, along with mouthwateringly accomplished fish soup and lamb chops. A prix fixe menu at lunchtime brings in a crowd who otherwise might pass this fine place by."

"7 South Parade � Show on map French (Bistro)£ 43 avg. Pompette meaning tipsy in French is proving to be a resounding local success story, located on South Parade in the pretty north Oxford suburb of Summertown..."

"Part of a popular nationwide chain, this Oxford branch of Brasserie Gérard has a chic, informal ambience perfectly suited to its diverse menu of French brasserie dishes. Classics such as steaks-frites and bouef bourgignon are served alongside Morrocan…"

"Brasserie Blanc is a simple French restaurant on Walton Street. The food served are made from natural and fresh ingredients as their aim is to provide lovingly prepared food. Dining here is a pleasure to anyone's experience."

"This much-loved little bistro has earned a sky-high local reputation for its scrupulously prepared array of classic dishes from all over France. From fish soup to risotto, snails to fondue, and mussels to roasted... Mediterranean in Cowley Road & Southeast Oxford"

"Since 1996, Pierre Victoire has offered excellent French and Mediterranean cuisine. This place has been considered Oxford's busiest and best-loved truly independent restaurant. They are loved for their Fixe lunches and dinners."

"Mine and Mr Bitten’s favourite and consistently excellent date night venue, Pierre Victoire is the perfect place for romance. The wine, the French bistro food, the flickering candlelight; you can’t go wrong here."

"This quirky pub, a fine local hidden away down an unassuming residential street, was built in 1869 for workers from the nearby Oxford University Press. Inside, it appears wholly traditional with tankards on the shelves and beer mats and posters on the walls, until you notice the train set on the ceiling and the delectable smell of cooking. Ale enthusiasts crowd the bar and diners huddle around tightly-packed tables at the rear to sample the traditional French bistro menu."

"Head to The Old Bookbinders (17-18 Victor Street; 01865 553549), a gem of a pub hidden down a backstreet, for a dinner of surprisingly good French cuisine. Spend your evening drinking here or wander back up through Jericho for some live music at The Jericho Tavern (56 Walton Street; 01865 311775) where Radiohead and Supergrass launched their careers."

"If you like a cozy atmosphere, try The Old Bookbinders Ale House. Located in a 19th-century pub, it has a French-influenced menu. It’s an unassuming place but filled with charm."

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since i ..."

"I had the salmon starter and macaroni with truffles main and my partner had the chicken. We were also given a complimentary pumpkin soup which was delicious. The service was friendly and professional - we will be back."

"On the outskirts of Aylesbury sits the very beautiful Hartwell House and Spa. Despite being leased to the National Trust, the grounds aren’t currently open to the general public and can only be viewed if you are a guest of the hotel. Luckily, that doesn’t mean you have to stay overnight – coffee in the Great Hall is the perfect excuse to visit."

"This long-standing local favourite – upstairs from Makan La on St Michael's Street – is a simple, cafeteria-style eaterie offering reliably good homemade pates, quiches, curries, casseroles and lasagnes, most of them served with a choice of three salads from a vibrant selection. There is always a good choice of vegetarian dishes available (such as sweet pepper and lentil lasagne, or mushroom and butter bean stroganoff), although it was a sampler of tasty, generously filled salmon and watercress quiche that secured Nosebag's place in this top 10. The dishes on the evening menu are a little more sophisticated and slightly more expensive (mains up to £11)."

"Although The Nosebag caters for all dietary tastes, it has a strong reputation for its inventive and tasty vegetarian and vegan offerings. Using local suppliers and offering a seasonally changing menu, including things like lentil and sweet pepper lasagne, and carrot and pecan pastilla, The Nosebag sells quality home cooked food at great prices – which explains why it’s still a much-loved part of Oxford’s foodie landscape after opening back in 1971!. https://www.instagram.com/p/BT_2JsagWQ6/?"