Mentioned by SLMan
An Insider’s Guide To Eating & Drinking In Brighton & Hove
"Launched by Renato Marrocco and his wife Maria in 1969, this authentic Italian restaurant and ice-cream parlour has stood the test of time. The Marrocco family continues to run the place today, and queues down the seafront are still the norm. While the restaurant is a useful place for low-key family lunches, it’s well worth stopping by just for a scoop or two of its gelato, with flavours spanning the likes of apple crumble, carrot cake and classic pistachio."