Top Best Japanese Restaurants in Barcelona

"This twin sibling of Shunka (which by the way is perhaps the best traditional sushi restaurant in Barcelona) is the first Japanese restaurant to have received a Michelin star in Spain.Why go?. The kitchen is stratospheric, but here the greatness comes from the nigiris: they come directly from the hands of Hideki Matsuhisa and reach your plate without alteration in temperature. It's a ceremony where the exact cut of fish is controlled along with the amount of rice and texture."

"Located in the emblematic Barrio Gòtic, Koy Shunka is the first restaurant in Barcelona to be awarded a Michelin star. Its chef and owner, Hideki Matsuhisa, is considered the Japanese Ferran Adrià for offering fresh ingredients in refined but, above all, very tasty dishes. It also offers the possibility of trying a tasting menu, which is a spectacle of oriental flavours."

"Unique in Barcelona as the only Michelin starred Japanese restaurant in the city, and one of few in Spain. Koy Shunka offers delicious Japanese cuisine, made with the freshest mediterranean ingredients. An unobstructed view of the kitchen means you get to see your meal prepared in front of you, another unique aspect of the restaurant."

"Ikibana is located on the Avinguda del Paral·lel in Barcelona. It is the most faithful representation of the gastronomic fusion between Japanese and Brazilian food, preparing exquisite dishes with high quality ingredients from both cultures. Brazilian, Dinner, Japanese, Lunch, Restaurant"

"Chefs Albert Adrià and Paco Méndez under the El Barri banner. An upmarket journey thought he flavours of Mexico inspired by the chefs’ travels in the country."

"An ever-expanding menu that covers some Spanish classics, some Japanese, and some fusion may sound confronting, but given that this restaurant had to take over its neighbour to expand you know that this is a destination worth visiting. Try one of everything and wash it down with one of the excellent local wines on the list."

"Tataki-Urumaki is a favorite at this popular sushi haven on the trendy Calle Verdi. Kibuka Goya – Combinado Maguro Shake. Average Meal Price: €25Opening Hours: Monday through Sunday 13:30h – 16:00h Sunday through Thursday 20:30h – 00:00h Friday and Saturday 20:30h – 00:30h.Neighbourhood: GràciaNearest Metro: Fontana (L3)Address: Calle Verdi, 64, 08012 Barcelona | View MapPhone: +34 934 15 92 17Delivery Available: YesWebsite:www.kibuka.com"

"This not so big japanese restaurant located in Gracia, in carrer de Goya 9, offers a lot of interesting and tasty combination of sushi, from the classic ones to something more complex and unusual. Ever heard about a restaurant that’s the mix of Japanese and Brazilian food?. At the beginning, when we read this observation about the Kibuka, it sounded a bit strange."

"El Kibuka es una apuesta segura si quieres comer buena comida japonesa a un precio correcto. Tiene una extensa carta y unos buenos rolls, que le han llevado al éxito en los dos restaurantes que tiene en la ciudad. Dirección: Calle de Goya, 9; Calle de Verdi, 64; Calle de Torrent de l’Olla, 23 (Fast Kibuka)."

"San Pere 4, 08870 Sitges SpainChinese, Sushi, AsianLunch, Dinner, Late NightTakeout, Reservations, Seating, Serves Alcohol, Table Service+34 938 94 04 80"

"The inexpensive and friendly El Jardin Bamboo is Asian fusion in the sense that its menu offers a sampling of Asian cuisines - Chinese, Japanese, Thai."

"The adaptation of Nikkei gastronomy – that resulting from the evolution of the gastronomy of Japanese immigrants who settled in Peru in the late twentieth century – to the universe of the highly hedonistic, playful and El Bulli–like cuisine of Albert Adrià.Why go?. Albert Adrià has managed to coherently reinvent a cuisine that started out as a happy accident. He created his own wonders like a smoked mackerel maki that has rolled Peruvian 'causa' standing in for the rice."

"1 Michelin star 2019 New and exciting Nikkei cuisine restaurant opened in 2015 by Albert Adria in Barcelona. Japanese and Peruvian fusion. Nikkei Cuisine is the cooking style that mixes Peruvian cuisine and Japanese ...Read More..."

"In this Italian shop they don’t use artificial colorants or hydronated vegetable fats to make their ice cream, using only natural ingredients like fresh milk, cream, egg yolks, cocoa, nuts, pistachios, and fresh fruit to create very colorful and tasty varieties of this treat. For those who cannot have sugar or are avoiding it, Gelaaaati Di Marco is a good choice, since they offer options with a very low level of it. Pay a visit to this venue and admire the beautiful works of art that are each of their ice creams."

"Without a doubt, Gelaaati Di Marco is one of the most famous places for ice cream in Barcelona. Located just off Plaza Jaume I in the centre of the Gothic Quarter. The serves all wear cute black and white uniforms with mini bowler hats and there’s often flashing disco lights and music."

"Last but not least, Costa Dorada Restaurant descends from a long family tradition. The director and Chef of the restaurant, Joan Vidal y Bigaire creates his dishes with the savvy experience passing along from his family tradition. Opened in 1968, this restaurant was handed down by his grandfather, the famous Chef Albert Bigaire Paixò, and his grandmother ."

"If you’re looking for a cozy café and fluffy pastries to feast on fresh out of the oven, the Enrich bakery in the centre of Sitges is a top choice. A family run business open since the 1920s, Enrich makes a wide range of breads and pastries using a mixture of locally sourced, organic and high-quality ingredients. Aside from their sweet treats, they also have a selection of savoury snacks ideal for a quick lunchtime bite."

"Up in the hills of Barcelona, the pristine neighborhood of Sarrià boasts some of the most classic family-owned businesses in the city. One of these is Foix de Sarrià, one of the best pastry shops in Barcelona opened in 1886. Notably, one of the most solicited sweets here would be the turrón de crema, this is a delicious nougat made with almonds, eggs, creme, cinnamon, and lemon, typical during Christmas time."

"The gourmet area of Cervesa Moritz, in what used to be the old factory, is a non-stop food and drink extravaganza. In the brewery area, which has the longest bar in the city, you can try unpasteurised beer from a beer tap connected directly to a barrel in a microbrewery. You can also choose from a long menu of tapas from around the world."

"La Fábrica Moritz is one of Europes biggest microbreweries located in the old Moritz brewery on Ronda Sant Antoni 41 in the Eixample district of Barcelona. La Fabria Moritz is has a micro-brewery that supp ...Read More... Tagsmicrobrewery, craft beer, artisan beer, wine bar, eixample area"

"If you’re a fan of Belgian style beers, you should definitely make time to seek out Barna Brew – it specialises in Belgian brews, after all. This place started life in 2017, and you’ll find it in the Sant Antoni neighbourhood. Inside, the feel is characterful and cosy, with rustic plaster walls, vintage wooden furnishings, and old-school terrazzo tables."

"Edge Brewing was founded by two Americans that -as they say- were eager to join the craft beer revolution in Europe an ended up opening their own place in Poblenou in 2013. This American brewery opens it’s doors on Saturdays to offer their beers in their tap room. The tour is 15€ including a beer tasting (4 half pints + 1 pint)."

"Edge Brewing is run by two Americans who moved to the city and set up their addition to the Barcelona craft beer scene in 2014. They use yeast and hops exclusively from the US, as well as American equipment and techniques. So why is this all-American spot such a go-to when it comes to craft beer in Barcelona?"