Mentioned by olivemagazine
Bristol foodie guide: where locals eat and drink
"Bag a table by the window (or on the terrace) in the glass-fronted River Station (The Grove) to catch the action in the harbour. Go all out in the smart upstairs restaurant with mains such as roast hake with parmesan crust and cannellini beans, the two-course set lunch in the relaxed downstairs café-bar is a bargain."