Mentioned by Here To Travel
St Albans, England: 8 Exciting Things to See & Do on a Day Trip
"For instance the 70-acre University Park offers a great place to walk and stretch your legs, watch a free cricket game, or spy on the ducks at the duck pond. You’ll also find several other parks and meadows in the area, including the oldest botanical garden in England. The Oxford Botanic Garden & Arboretum was founded back in 1621!"
"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."
"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"
"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since i ..."
"Located in the pretty suburb of Summertown, Pompette – the French word for tipsy – serves up a European-inspired menu, with nods to head chef Pascal Wiedemann’s French roots. Enjoy cured meats sand cheese paired with a selection of European wines at the charcuterie wine bar, or opt for a more formal dinner in the dining room. Pascal’s maximum favour, minimum waste ethos is reflected throughout the menu, with current dishes on the menu including Montbéliard sausage with puy lentils and Dijon mustard; salmon with creamed coco beans and brown shrimps; and St Austell mussels with nduja, white wine, cream and parsley."
"The French word for tipsy — Pompette, is a stylish charcuterie wine bar and restaurant in Summertown, Oxford. We love this North Oxford restaurant for their incredible food and wine list. Check out their new Picpoul & Moules Tuesdays – get a main course of Moules & Pomme Frites with a glass of Picpoul de pinet for £16.50!"
"Most of the other colleges such as Balliol, New College, Brasnose, Trinity, Merton or Oriel only cost around £2 and this may include a leaflet or plan of the college, while others are free to visit, so it’s worth venturing inside and enquiring at the porter’s lodge. Magdalen College Oxford"
"24/04/2021: We have eaten at most of the restaurants in Woodstock over the years and time and again this one stands out as the best by far."