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"Ashburton Located all around the Country Park and just waiting to be discovered, there is an adventure around every corner!. Assault course, Pirate Ship, …"
"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."
"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."
"The restaurant's inspiration for the food and design of Cote is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, they are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. Click here for booking details and visitor reviews."
"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"
"Bistrot Pierre have something for all; whether you’re calling in for a midweek treat, a laid-back lunch or a three-course feast, your food will be beautifully presented, freshly prepared, of the highest standard and, of course, exceptional value. Open seven days a week serving lunch and dinner, their menus cater for all tastes and include plenty of vegan, vegetarian and gluten-free dishes. There are also number of dishes which can be made suitable for a gluten-free diet."
"Overlooking the bay, located in the new award winning Abbey Sands complex, our new bistrot can seat almost 200 people, across two floors with an outdoor terrace. We embrace French culture and love of food and celebrate all that is great about French cuisine. All of our dishes are freshly prepared by our chefs, using a mix of artisan provincial ingredients and carefully selected locally sourced ingredients, in the style of typical continental bistrots."