Best Restaurants, Must Try Places in Edinburgh

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients."

"The fame of this Michelin-starred restaurant extends well beyond Edinburgh, not least due to Tom Kitchin’s regular TV appearances. The chef’s ‘from nature to plate’ food philosophy results in destination dining of the highest order."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Out of the Blue operates out of a former army drill hall that has been transformed into a full-blown cultural hub, playing host to a range of public events and artists’ studios. Their monthly flea market (last Saturday of the month from 10am to 3pm) is an all-ages event with a cornucopia of handcrafted goodies from local artists: bric-a-brac, vintage vinyl, fashion, musical instruments, antiques, furniture and indescribable one-off gems. The in-house social enterprise café keeps shoppers fuelled with seasonal snacks and organic baking."

"In the midst of Stockbridge’s bakeries and thrift shops, the husband-and-wife run Cowan & Sons has steadfastly served the neighborhood for more than 18 years. Distressed white and seafoam-green tiles are keepsakes from the building’s historic roots as a fishmonger's shop; repurposed objects discovered during its restoration were given new life as décor. Mornings offer cappuccinos and other standard coffees, which are brewed from Williams & Johnson Coffee Co. beans; for a little flair, order a matcha or turmeric latte."

"When it first opened in 1997 as Maxi’s, this once off-radar spot was the first coffee shop on Raeburn Place. Rechristened as Cowan and Sons in 2017, the family-owned café was lovingly restored thanks to a grant from Edinburgh heritage bosses, allowing the owners to breathe new life into its tired, historic shopfront. Crossing the threshold, you’ll find original features including distressed green and white tiles from its days as a fishmonger, which previously lay hidden behind plasterwork."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"Take your children to Her Majesty’s floating residence and take a trip to The Royal Yacht Britannia!. Before you step aboard, view the 11 foot LEGO replica model of Britannia and learn about the history of Royal Yachts. Your kids will love walking on this stunning ship, listening to their own personalised audio guide, while seeing all fantastic five decks, the State Apartments, Crew’s Quarters and The Engine Room!"

"If you’re heading towards Leith, you’ll end up at the Ocean Terminal – and you’ll set your eyes on the Royal Yacht Britannia!. Just take Buses No. 11, 22 or 35 from the city centre. We’ll let you check it out to learn all about the dates and the history – which is plentiful!"

"You can explore one of Edinburgh’s most unique and interesting attractions: the Royal Yacht Britannia, the beautiful vessel once belonged to Queen Elizabeth II."

"Aimed at children under five, this play cafe offers a fun, stimulating environment for little ones and friendly, relaxed atmosphere for parents. The cafe is the brainchild of a busy mum who knows all too well how stressful a simple cup of coffee can be when you have a lively youngster!. The large, bright play area space and fantastic selection of traditional toys will leave you safe in the knowledge your child is happy, so you can truly relax with free wifi and coffee on tap."