Best Takeout Food Restaurants in Looe

"Famous for their pizzas and impressive range of cider, The Stable has loads of vegan options on the menu!. Tuck into vegan pizzas like the Green Dragon – with spinach, tenderstem broccoli, pesto, leeks and fresh chilli – or a Squish Squash pie with curried sweet potato and butternut squash. They even have vegan garlic bread, so you won’t feel like you’re missing out on a thing."

"Not only is the seating for The Stable such a vibe looking out over the Barbican, PIZZA. I went to the opening launch of The Stable which must have been about 5 years ago now and I still love it. It’s a great place for dates, groups and even for pre-drinks as they do their famous cider tasting boards."

"Teaming a rustic, old-school vibe with artisan food and drinks, The Stable is a sought-after pizza, pie and cider bar. Prime local ingredients are used to craft handmade-from-scratch. Description | Map | More details"

"Located on the Barbican, Plymouth’s Boston Tea Party is the first place to ban single use cups, so make sure you bring your own reusable cup, or you can loan one when you get there. https://www.instagram.com/p/B4b-Jh2nJpf/. The reason I mention this place is because as I said earlier I do love a cream tea and the scones here are ginormous and freshly baked."

"06/07/2021: Lovely food, very friendly and accommodating staff, especially Shannon who managed to keep my daughter entertained with stickers and colouring. Would definitely recommend!. 06/07/2021: Super miejsce, super jedzenie ..drogo :)"

"This informal cafe in Royal William Yard is open every day and where families, friends and locals can enjoy something to eat in a relaxed comfortable environment. On the breakfast menu are various pancake combinations, including triple-stacked buttermilk pancakes with smoked streaky bacon and syrup or banana and Greek yoghurt. Click here to read more visitor reviews."

"Set in a large Grade I listed building, this informal eatery boasts a huge sunny terrace right on the harbour, looking out across the Tamar from the historic Royal William Yard. Sightseers love: The great views, fabulous food and lively atmosphere. Click here for directions and visitor reviews."

"The Lounges are a group of modern, fun and slightly quirky restaurants. “What is it that people love best about Lounging?"

"American burger bar Five Guys is how burgers and fries are meant to be. High-quality grain-fed beef, hand-cut fries and as many topping combinations as you like. And that’s before you get to create your own mix-and-match shakes."

"14 Athenaeum Street The Hoe, Plymouth PL1 2RH EnglandIndian, Asian, NepaliLunch, DinnerDelivery, Takeout, Reservations, Seating, Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 1752 661895http://www.everestspiceplymouth.uk/1/index.php"

"Everest Spice definitely packs a punch in a very intimate setting. Offering a combination of Indian and Nepalese cuisine, you’ll be impressed by their attention to detail and wide-range of options, which also includes vegetarian. Click here for booking details and visitor reviews."

"16 Fore Street, Bodmin PL31 2HQ EnglandBritish, Cafe, Fast FoodBreakfast, Lunch, Dinner, BrunchTelevision, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Takeout, Seating, Accepts Credit Cards[email protected]+44 1208 368295http://www.oggyoggyfranchise.com/index.html"

"15/05/2021: We had the salt & pepper chilli chicken & chips, the duck in plumb sauce & a Crispy chilli beef. It was so tasty, literally cooked perfectly, delivered hot and the lady on the phone was spot on. The best chinese we've had in a such a lonnng time."

"These multi-award-winning fish and chips shops on the Barbican and Southside Street offer traditional and gluten-free menus with food to eat in or take away. Bargain-hunting foodies love: The great prices, delicious fish and chips and extensive gluten-free menu. Click here for directions, visitor reviews and to order online."

"Because it’s an award-winning chippie that’s a little bit healthier. Owners Sarah and Philip use groundnut oil in the batter, have improved chip size, and serve healthier sides in an effort to make chip butties better for us. And it works – Harbourside won the healthy eating prize at the 2016 National Fish & Chip Awards."

"All fish is caught on the restaurant’s boat, the Fiona Mary, or sourced from local fisherman like Moby Nick. Eat freshly caught crab and mayo sandwiches, local fish goujons, and hot or cold seafood platters on its huge harbourside terrace under the arches of Sutton Harbour."

"Tucked in the fisherman’s arches near the Mayflower Steps, choose from their classic menu or the new Scallop Shack menu, which offers locally-caught scallops (from their own boat) that have been lovingly shucked, prepared and cooked to order by their expert chefs."