Mentioned by the Guardian
Top 10 budget restaurants and cafes in Newquay
"There is something to be said here about excessive food miles, but somehow kangaroo seems perfectly at home on a Newquay menu, especially when it’s cooked as it should be by a surfing Aussie chef. Chris Brookes’ Fore Street restaurant brings a taste of his native land to north Cornwall with an array of antipodean fare, from home-baked damper bread (a camp-style soda bread served with a dip of Queensland macadamia dukka) to a Bush Tucker breakfast (with Cornish bacon and ‘roo sausages) and crocodile and black pudding croquettes (which didn’t work for me). Elsewhere on the menu, there are soups, seafood, risottos and vegetarian dishes."