Mentioned by olivemagazine
Bath foodie guide: where locals eat and drink
"This simple seafood restaurant is unpretentious and artily rough around the edges – tick your menu requests on a paper menu and hand it to the jolly manager in her local beer and ale-lined cubbyhole. Starters are unfussy plates of the freshest shellfish available on the day, while the mains range from hake in crisp batter to grilled skate, all with proper ‘chippie’ chips and homemade tartare sauce served in a pretty scallop shell. If you’re staying in the west of the city look out, too, for The Oyster Shell, the restaurant’s younger sibling based on Moorland Road."