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"The production headquarters for local ice-cream luminaries, G&Ds (other branches at Cowley Road and the corner of Pembroke Street/St Aldate's), this brightly painted cafe – on the Little Clarendon Street cut-through from town to Jericho – does a brisk trade in upmarket ice-cream, as well as filled bagels, cookies and cakes. Having been knocked-out by G&D's ice-cream in the past, I must admit that I was slightly disappointed with this visit's sample. While the flavours were typically true and clear, and the sweetness well-judged, my Ferrero Rocher tribute was a bit too thick and dense."
"The success of the original shop left no other option but to expand the G&D’s joy further into the town. George and Danver opened in 2001 on the corner of Pembroke St. and St. Aldates and became enormously busy serving students, tourists, and locals alike. This expansion to the company also saw an expansion in size and seating space."
"Area: Little Clarendon Street, with other locations at St Aldates and Cowley Road. Sometimes a craving for ice cream hits, and in Oxford, there is only one place to go: G&D’s. There are a couple of locations around Oxford, but the Little Clarendon Street one is our favourite."
"iScream was Oxford’s first gelateria and is the place to go for the most beautiful overall gelato experience in Oxford. Tucked inside the Covered Market, it features award-winning flavours produced on-site daily, in a space packed with Wicked Chocolate and other sweet treats. The colourful displays of perfectly-formed gelato and sorbet beckon you in, with whispers that they are artisan, fabulous, and available in triple scoops."
"Up in Summertown, a tiny vintage food truck from Italy offers stiff competition for the best gelato in Oxford. Lewis, the gelato-maker, serves up cones and cups of amazing flavours that will have you rushing back for more. The chocolate tangerine is a dense, rich triumph in which the chocolate lingers lovingly on your tongue and in your taste memory."
"Back in the town centre, Swoon is another delight, especially if you like your gelato pillowy soft rather than densely rich. They receive high ratings and have their share of awards for very good reason. Like any reputable gelateria, they churn up new batches every day; they also take their ingredients extremely seriously and source most of them directly from Italy."
"Many of the regal residences created by the Rothschild family throughout Europe are gone now, but this one is still a vision of the 19th…"