Best Breakfast and Brunch Places in Arundel

"Moksha Caffe is an independent business which provides diners with ethically sources and tasty breakfast dishes day in day out. Moksha is loved by the locals and can get incredibly busy due to its amazing reputation for their delicious breakfasts. The menu itself is cheap and cheerful, and has plenty vegetarian, vegan and gluten free options available, so you won’t have to burn a hole in your pocket to fill yourself up at this hot spot or worry about your dietary requirements not being looked after."

"Brighton’s independent café scene is seriously strong – there are a lot of options!. This family run coffee shop is located in the centre of Brighton, and is one of the most popular places for breakfast and brunch in the city. One of the best things is Moksha has a special plant-based menu with several delicious options (well this is Brighton after all!)"

"These guys know how to pull out all the stops when it comes to their pancakes. Expect deliciously fluffy American style cakes accompanied with your choice of banana and toffee sauce, blueberry and maple syrup or free-range bacon. Shrove Tuesday – completed it mate."

"Six are here to offer you an indulgent bottomless brunch at one of Brighton’s very best venues. It’s available Friday to Sunday as well as bank holiday Mondays between 10 and 3, so there’s absolutely loads of opportunity for you to get booked in. This one is £22 per person plus the price of your brunch dish."

"This is one of the best places to grab an Instagram photo in Brighton. Six is a natural eatery, specialising in healthy food, organic coffee and tasty cocktails. The interior is full of delicate and quirky accessories, and the food is to die for..."

"Six are practically insta-famous for their epic brunch offerings. But the pancakes are really their pièce de résistance when it comes to edible art. Choose from Nutella and banana, berry and banana or bacon and maple syrup."

"Voted the UK’s peoples favourite restaurant in 2017 and 2018, Lucky Beach Café is all about using fresh, sustainable and local produce when serving up their dishes. Each year they share their profits with their Rwandan coffee farmers and help them become self-sufficient as a thanks for their work. The location of the café is outstanding, providing you with sea views whilst you tuck into your brunch after you’ve taken a pick off their extensive menu."

"Nestled in Brighton's beachfront arches, this suave and sustainable spot also runs Brighton's largest - and only - organic coffee roastery. Nosh on fresh crab and avocado benedict or Beirut breakfast - comprised of of organic poached eggs, beetroot tahini, roasted aubergine and za'atar focaccia."

"Superb Parisian style food, served in an amazing atmosphere. Cote mixes simple fresh cooking with robust flavours to produce classic French cuisine. With a menu featuring classics such as moules marinieres, steak frites and corn fed chicken, it’s as if Cote was picked right from the streets of Paris."

"Woodies Brasserie & Bar “takes a time honoured tradition of hospitality, a sense of history and a young dynamic team to create a restaurant and cocktail bar that’s inviting, irresistible and even fiercely romantic. A venue keeping something different alive in Chichester, a unique experience. For a long time now brunch has been the preferred, if not somewhat revered weekend meal for Londoners."

"Artie’s Kitchen is inspired by the love for Spain and brings you the best of Spanish flavours. They show off a culture through their dishes, the colours, the warmth and simplicity, accompanied by rich flavours. The Spanish sentiment of “Sharing is caring” is the main feature here, with the dishes brought to you in intervals to savour in a relaxed manner, encouraging visitors to really rest in their plate and share it with each others."

"The Spanish restaurant has a 4.5 star rating on TripAdvisor, offering "tapas with a twist.". All the dishes are made from scratch, using authentic ingredients sourced and imported from small Spanish suppliers."

"Nestled away in the bustling centre of the North Laines is ‘Iydea’, a small vegan café full of charm and character. The menu changes week to week, but the kitchen make sure there’s always Iyeda’s best sellers on display including their lasagne, wraps and warming curries. All of their food is freshly made from natural, raw ingredients and served in the most environmentally friendly packaging available."

"This award winning Cafe is perfect when you want to have something healthy, without losing out on taste. Serving great quality vegetarian food, prepared fresh and delivered in a fast canteen style, making it perfect when you just want to grab something. Once you’ve selected a main dish, your plate is then piled with whatever combination of vegetables, salad, sauces or topping you desire."

"This cosy café blesses Brighton with its wholesome, exciting, environmentally friendly dishes, which all come at an amazing value. If you’re a regular bruncher, you can tell when a café uses quality ingredients and fresh food."

"This beach-front brasserie with its ideally-located terrace takes its name from the dark cloud of starlings that has a tendency to swirl above the adjacent West Pier at sunset. Take this in on the terrace while enjoying the likes of lobster croquettes with saffron and chorizo mayonnaise; fantastic locally-sourced oysters; or harrisa-baked marrow with red pepper tabbouleh and coconut yoghurt dressing. As you can tell, the cuisine spans the Mediterranean and so does the wine."

"The restaurant with the best location in all of Brighton and Hove?. In our humble opinion, yes. Sitting just a few yards back from the beach and directly in front of the old pier’s iconic 24-pillar Golden Spiral, Murmur is the second restaurant from chef Michael Bremner, who is chef/owner of the exemplary 64 Degrees in Brighton’s Lanes."

"Murmur, an eatery on the waterfront, sits directly across from the famous West Pier. The restaurant is a sister site to the award-winning 64 Degrees, and has earned plenty of plaudits itself. As well as the best possible views of the listed pier, Murmur offer up seafood, steak, and pasta in a chic setting."

"Check out The West Hill Tavern's menu of enticing slices, from the sorry miss jackfruit with pulled bbq seitan and jackfruit, to sgt pepperoni's heart club bad with smoky seitan sausage, hot red peppers and gooey mozzarella. The kooky creations at this place are sure to rival any meaty counterparts. The West Hill Tavern's pizzas look so good that you certainly won't want to share."

"A truly inspired and original brunch offering from this independent, family-run pizza pub. Perched on the hillside, 2 minutes walk from Brighton station, The West Hill Tavern offers a Saturday 'Let's Get Pizza'd' bottomless pizza brunch, featuring breakfast-inspired toppings such as shakshuka, avocado, mushrooms, eggs and bacon."

"The West Hill Tavern is a community hub-pub affectionately known as the "Westie.". It serves hand-stretched artisinal sourdough pizzas, alongside toasted sandwiches and Sunday roasts."

"This range of art prints, ceramics, jewellery and homeware is a treasure trove of on-trend gifts created by indie designers and makers. Where:27 Gloucester Rd, BN1. Shop online at:dowsedesign.co.uk"

"The strong aromas of freshly roasted coffee, a smorgasbord of baked fancies and a warm Aussie welcome greet each of those visiting Pelicano for their daily dose of caffeine. With their own micro-roastery onsite (using ethically sourced single origin beans), you can be sure your coffee is made from only the freshest of the fresh; if it’s not perfect, they don’t serve it!. Take a seat in the rustic setting (there’s a cosy nook in the corner that nicely fits a bum or two!) and be sure to try one of their tiered cakes with a twist."

"If fresh pastry, huge slices of cake, and a hot cup of coffee sounds like your perfect morning, then head to the lanes or the level and have a cheeky slice of cake for breako!. Pelciano use the freshest beans in their micro-roastery: they serve only the best!. Their coffee (as with anything in life), is best enjoyed with a big fat moist slice of cake."

"Voted the UK’s peoples favourite restaurant in 2017 and 2018, Lucky Beach Café is all about using fresh, sustainable and local produce when serving up their dishes. Each year they share their profits with their Rwandan coffee farmers and help them become self-sufficient as a thanks for their work. The location of the café is outstanding, providing you with sea views whilst you tuck into your brunch after you’ve taken a pick off their extensive menu."

"Nestled in Brighton's beachfront arches, this suave and sustainable spot also runs Brighton's largest - and only - organic coffee roastery. Nosh on fresh crab and avocado benedict or Beirut breakfast - comprised of of organic poached eggs, beetroot tahini, roasted aubergine and za'atar focaccia."