Best Breakfast and Brunch Places in Sidmouth

"Situated on the quay, the relaxing atmosphere and view of the river is only one reason to visit Mangos café and bar. Mangos is the perfect place to sit by the water’s edge enjoying a coffee or a glass of wine and has a friendly, casual vibe. They offer both a breakfast and lunch menu which include a full English breakfast, smashed avocado, baguettes, flatbreads and of course a classic Devon cream tea."

"The Copper Kettle built in 1910, offers Bed & Breakfast accommodation in the delightful town of Bovey Tracey and also has a licensed character tearoom / restaurant where all food is freshly prepared and cooked on the premises."

"In the event that you are looking for a restaurant there isn't question that this spot is an ideal match with your day On the off chance that you like vegetarian friendly kinds of food since you are open minded or essentially on the grounds that moral decisions, here you will actually want to have it Come by and enjoy your time in here as it serves brunchVisit this eatery to attempt totally cooked cakes.Here you will be offered delightful salad. Scrumptious sandwiches is served at this spot. The Grange Restaurant is well known for its great service and friendly staff, that is always ready to help you."

"Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Accepts Mastercard, Accepts Visa, Free Wifi, Wheelchair Accessible, Accepts Credit Cards, Table Service"

"Really good value cream tea - individually wrapped scone, butter, jar of jam and pot of clotted cream plus tea or coffee. Lots of other options available and all looked very appetising. coffeecreamcookedroastsalad"

"Dartington Hall, Dartington Totnes (6.8 km distance from city Buckfastleigh). Situated in the Devon countryside, just 8 minutes’ drive from Totnes Railway Station, the historic Dartington Hall boasts a medieval courtyard, beautifully landscaped gardens, and free parking. Dartington Courtyard Rooms offer an informal and unique setting on a 1200-acre estate amongst medieval buildings, listed gardens, local foods, vibrant arts and craft offers, and a dynamic small-scale… more"

"Craig has been trained from one the UKs top cookery Schools, receiving his level 4 diploma in Culinary Art at Ashburton Cookery School back in 2017."

"Not so much a pub, more a museum with beer," is how its owners describe the Bridge. It has been in landlady Caroline Cheffers-Heard's family since 1897, and, in many ways, little has changed over time. Beer is still gravity-dispensed from the barrel (from £2.80), mobile phones are discouraged ("The Bridge is a place of conversation between people and not machines", reads a sign) and its rooms are decorated with the sort of antique bric-a-brac - grandfather clocks, mounted butterflies, rifles, tattered union flag bunting – that might have once cluttered up a Victorian gentlemen's club."

"has been run by the same family since 1897, offering a service that has changed little since then. This makes the Bridge Inn a refreshing change from the droves of identikit chain pubs that surround it in Britain. Serving lunchtime food only, they offer a selection of authentic British pub fare with their immensely popular ever-changing cask ales."